La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.
|Monday through Thursday||Lunch — 11:30am to 3:30pm
Dinner — 4:30pm to 10pm
|Friday and Saturday||Lunch — 11:30am to 3:30pm
Dinner — 4:30 to 10:30pm
|Sunday||11:30pm to 9:30pm
serving Dinner Menu only
Reviewed in the Baltimore Sun