Sample Plated Banquet Menus
Menu Uno — $40 per person
Antipasti
(Platters served family style)
Rollini Di Melanzane
Eggplant rolled with tomato sauce, mozzarella & basil
Portobello Grigliato
Charbroiled marinated Portobello mushrooms
Bruschetta Della “Tavola”
Grilled home-style garlic bread topped with diced tomatoes and a hint of basil
Piatti Forti
(We offer 3 choices for your guests)
Fusilli Con Vegetali
Spiral pasta with broccoli, sweet roasted peppers, fresh spinach, cherry tomatoes, sun dried tomatoes in a garlic white wine sauce
Petti Di Pollo Alla Parmigiana
Chicken breast topped with eggplant, mozzarella cheese & a touch of tomato sauce served with fresh seasonal vegetables
Gnocchi Alla Crema
Potato dumplings in a cream sauce with a pinch of nutmeg
Dolci
(Dessert & Coffee)
Tiramisu
Cannoli
Menu Due — $44 per person
Antipasti
(Choice of three served family style)
Rollini Di Melanzane
Eggplant rolled with tomato sauce, mozzarella & basil
Portobello Grigliato
Charbroiled marinated Portobello mushrooms
Bruschetta Della “Tavola”
Grilled home-style garlic bread topped with tomatoes and a hint of basil
Anelli Calamari Fritti
Fried Calamari
Piatti Di Mezzo
Insalatina Mista
Mixed field greens tossed in balsamic vinaigrette with sliced tomatoes
Piatti Forti
(We offer 3 choices for your guests)
Petti Di Pollo Alla Boscaiola
Chicken breast sautéd with Porcini & Champignon mushrooms sauteed in a sherry wine sauce.
Rosette Di Vitello All Norcina
Thinly sliced veal topped with calamata olives in a slightly spicy tomato sauce with a touch of pesto
Maiale di Ripieni
A pork chop stuffed with prosciutto and fontina cheese floured, pan-seared and finished with a sauce of pan juices and white wine
Branzino Erbe Con Limone
(Fish in season)
Seasonal fish filet pan-seared with a fresh herb & lemon sauce
Dolci
(Dessert & Coffee Table)
Tiramisu
Chocolate Mousse
Chefs choice
Menu Tre — $57 per person
Antipasti
(Choice of three Platters served family style)
Antipasto Italiano
An assortment of Italian meat & cheese,
Mozzarella Fresca con Pepperoni
Fresh buffalo mozzarella with sweet roasted peppers
Bruschetta Di Mare
Toasted Crostini topped with a chopped seafood salad
Vegetali Freddi
Grilled seasonal vegetables drizzled with a lemon oil vinaigrette
Anelli Calamari Fritti
Fried Calamari
Primi Piatti
Agnolloti Alla Crema
Fresh pasta filled with ricotta cheese & spinach in a cream sauce with a pinch of nutmeg
Piatti Forti
(We offer 3 choices for your guests)
Pollo Alla Pizzaiola
Chicken breast topped with tomato sauce, calamata olives & oregano
Rosette Di Vitello Alla Crema
Thinly sliced veal topped with porcini & champignon mushrooms in a cream sauce.
Pesce Al Cartocio
(Fish in season)
Seasonal fish filet topped with julienne style vegetables & clams steam baked in a parchment paper with garlic, lemon & white wine
Dolci
(Dessert & Coffee Table)
Tiramisu
Mousse di Cioccolata
Zucotto
Menu Quattro — $67 per person
Antipasti
(Choice of four Platters served family style)
Antipasto Italiano
An assortment of Italian meats & cheeses
Rollini Di Melanzane Con Agnello
Eggplant rolled with ground lamb, mozzarella & tomato sauce
Mozzarella Farcita
Smoked salmon rolled with fresh mozzarella
Insalata Di Mare
Calamari, mussels, shrimp & clams tossed in lemon vinaigrette
Vegetali Freddi
Grilled seasonal vegetables drizzled with a lemon oil vinaigrette
Carpaccio Di Manzo
Thinly sliced raw beef, celery & parmesan served over arugula
Piatto Di Mezzo
Campo con Caprino
Mixed field greens with goat cheese & walnuts drizzled with our house dressing
Primi Piatti
Tortelloni Con Portobello
Homemade, hand twisted pasta filled with Portobello mushrooms and ricotta cheese tossed in Aurora sauce
Piatti Forti
(We offer 3 choices for your guests)
Agnello Al Forno Con Fruita
Slow roasted leg of lamb drizzled with a fruit infused demi glace
Galetto Al Mattione
Fresh herb marinated Cornish game hen served charbroiled
Canestrelli Con Shiitake
Sea scallops sautéd with shiitake mushrooms, sun dried tomatoes, pine nuts, rosemary & lemon zest with a splash of white wine
Dolci
(Dessert & Coffee Table)
Tiramisu
Zucotto
Call Michael Goldsmith, for more information
or to schedule a private tour at 410-685-1859
