Menu Uno — $40 per person

Antipasti

Portobello Grigliato

Charbroiled marinated Portobello mushrooms

Rollini Di Melanzane

Eggplant rolled with tomato sauce, mozzarella cheese & basil

Bruschetta Della “Tavola”

Grilled home-style garlic bread topped with tomatoes and a hint of basil

Piatti Forti

Rigatoni Mirabella

Rigatoni with tomato sauce, eggplant & mozzarella cheese

Fusilli Con Vegetali

Spiral pasta with broccoli, sweet roasted peppers, fresh spinach, cherry tomatoes, sun dried tomatoes & garlic in a white wine sauce

Petti Di Pollo AlL Essenza Di Capperi E Mandorle

Chicken breast with lemon, capers & almonds

Rana Pescatrice

Seasonal fish filet baked with calamata olives, capers & fresh tomatoes

Dolci

(Dessert & Coffee)

Tiramisu
Profiterolles

Menu Due — $50 per person

Antipasti

(Choice of three platters)

Antipasti Italiano

Assortment of Italian meats and cheeses

Anelli Calamari Fritti

Fried Calamari

Insalata Della Tavola

Arugula, hearts of palm & baby corn topped with grilled Portobello mushrooms

Bruschetta Di Mare

Toasted Crostini topped with a chopped seafood salad

Cozze Alla Marinara

Fresh mussels sautéed in spicy tomato sauce

Piatti Forti

Rigatoni Mirabella

Rigatoni with tomato sauce, eggplant & mozzarella cheese

Petto Di Pollo Con Pepperoni

Chicken breast sautéed with sweet roasted peppers in a sherry wine sauce

Rosette Di Vitello Alla Norcina

Thinly sliced veal topped with calamata olives in a slightly spicy
tomato sauce with a touch of pesto

Pagello Al Carciofini E Pomodoro Fresco (Fish in Season)

Seasonal fish filet topped with artichoke hearts, fresh tomatoes, in a lemon garlic white wine sauce.

Dolci

(Dessert & Coffee Table)

Tiramisu
Canolli
Profiterolles

Menu Tre — $70 per person

Antipasti

(Choice of four platters)

Antipasti Italiano

Assortment of Italian meats and cheeses

Anelli Calamari Fritti

Fried Calamari

Insalata Di Mare

Calamari, mussels, shrimp & clams tossed in lemon vinaigrette served chilled

Bruschetta Della Tavola

Grilled home-style garlic bread topped with tomatoes and a hint of basil

Portobello Grigliato

Charbroiled marinated portobello mushrooms

Carpaccio Di Tonno

Thinly sliced raw tuna served served over mixed field greens & drizzled with fresh lemon juice

Piatti Forti

(Carving Station – Choice of One)

Agnello Al Forno

Rosemary marinated, charbroiled leg of lamb

Pesce Del Giorno

Fish of the Day

Filetto in Crosta

Oven roasted Filet Mignon encrusted with prosciutto

Tortelloni Con Astice

Homemade filled black pasta sautéed in roasted sweet pepper coulis

Involtini Di Vitello

Thinly sliced veal wrapped around goat cheese & spinach in a sherry sauce

Coniglio Al Forno

Rabbit rubbed with rosemary, garlic & white wine and slowly roasted to perfection

Dolci

(Dessert & Coffee Table)

Tiramisu
Strudel
Profiterolles
Irostata Di Fruita

Call Michael Goldsmith, for more information or to schedule a private tour at 410-685-1859

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