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Friday, September 3 Zuppa Di Granchia A Maryland style crab soup: fresh crab meat, vegetables, and a mildly spicy broth $7.95 Pagello al Forno Whole, deboned Red Snapper, oven-baked over thinly-sliced potatoes and finished with sauteed Black Trumpet mushrooms $28.00 Mozzarella in Carroza Fresh housemade bread stuffed with Buffalo Mozzarella, basil, and tomatoes then flash fried to a golden brown and drizzled with a balsamic reduction. $9.50 Ossobucco alla Milanese Slowly braised veal shanks served over a saffron infused risotto. $28.00 Spaghetti alle Sarde Homemade spaghetti tossed with sauteed fresh sardines steeped in oil and white wine with onions and parsley. $23.00 Pesce in Cartoccio Filet of fresh Triple Tail steam baked in a parchment pouch with New Zealand cockles, bell peppers, and spinach. $24.00
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Dinner Menu Whether you are looking for a romantic candle lit dinner for two or a place to dine after seeing a Broadway Show, La Tavola offers wonderful dinner options that are sure to delight all the senses. Insalatina Mista $7.95 (v) Mixed field greens and fresh tomatoes in a balsamic vinaigrette Insalata Romana $7.95 Classic Caesar salad with croutons and Parmesan shavings Insalata Tavola $8.95 (v) Hearts of palm, tomatoes and Portobello mushrooms over arugula in a lemon vinaigrette Campo con Caprino $7.95 (v) Mixed field greens
with goat cheese and walnuts in a basil Mozzarella Fresca $10.95 (v) Buffalo mozzarella with sweet roasted peppers and sliced tomatoes Bruschetta “Della Tavola” $6.95 (v) Homemade garlic bread grilled and topped with finely chopped tomatoes, basil and extra virgin olive oil Antipasto Italiano $12.95 A variation of fresh Italian meats and cheeses over a bed of arugula Carpaccio $9.95 Thinly sliced raw filet mignon, celery and Parmesan shavings Antipasto Misto Di Mare Per Due $18.50 Chef Carlo’s signature “fruits of the sea” for two Vongole Vive $10.50 Fresh little neck clams sautéed with garlic, olive oil, and white wine Cozze Vive $9.50 Fresh mussels sautéed in a spicy tomato sauce Calamari Fritti $10.50 Fried calamari Minestrone di Vegetali $7.50 (v) Fresh vegetable soup Agnolotti alla Crema $15.95 (v) Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg Capellini alla Napoletana $14.95 (v) Angel hair with garlic, fresh basil and tomato sauce Rigatoni Mirabella $15.95 (v) Wide tube pasta sautéed with diced eggplant and fresh mozzarella in a tomato sauce Fettuccini alla Romana $15.95 Fresh green and white fettuccine tossed with shredded prosciutto, shallots, fresh mushrooms and sweet peas in a cream sauce Spaghetti Neri al Granchio $20.95 Black Spaghetti tossed with Maryland crabmeat, fresh tomatoes and spinach in a light spicy garlic white wine sauce Linguini con Taleggio e Tartufo $19.95 Fresh linguini with taleggio cheese, pioppini mushrooms, speck, and fresh ground truffles Meze Ziti alla Puttanesca $15.95 Thin tube pasta withcapers, hot red pepper tossed with fresh tomatoes Gnocchi di Patate $15.95 (v) Homemade potato dumplings with garlic and basil in a tomato sauce or a pesto sauce Fusilli con Vegetali $15.95 (v) Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce Spaghetti “Chitarra” Amatriciana $15.95 Sautéed onions and pancetta tossed with homemade spaghetti in a spicy tomato sauce Trenette alla Norcina $15.95 (v) Linguini tossed with calamata olives and fresh tomatoes in a tomato pesto sauce Our Pastas are made fresh daily on the premises and are tossed lightly with parmesan cheese
Canestrelli con Shitake $21.95 Sea Scallops sautéed with shiitake mushrooms, sun-dried tomatoes. pine nuts, rosemary and lemon zest Cappe Sante alla Griglia $20.95 Grilled sea scallops finished with a garlic and fresh herb lemon sauce Linguine allo Scoglio $23.95 Shrimp, scallops, mussels and clams tossed with linguini in a spicy tomato sauce Lasagna alla Bolognese $18.95 Fresh pasta layered with a Bolognese and béchamel sauce Parmigiana di Melanzane $17.95 (v) Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce Rosette di Vitello $22.95 Alla Parmigiana: thinly
sliced veal with eggplant and mozzarella cheese in a tomato
sauce Saltimbocca all Romana $22.95 Thinly sliced veal topped with prosciutto
ham in a sage white Petti di Pollo $19.95 Alla Parmigiana: Chicken
breast topped with eggplant and mozzarella cheese in a tomato sauce
All veal and chicken dishes are served with fresh vegetables of the day. You are welcome to split entrees for a small surcharge. (v) = Vegetarian dishes Thank you for joining us at “The Table”!
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