Antipasti

(choice of one*)

Insalata “Della Mamma”

Avocado, arugula, shrimp and tomato with roasted pistachio nuts tossed in a lemon vinaigrette

insalata mista

Mixed Field Greens, Shredded Carrots & Fresh Tomatoes In A Homemade Balsamic Vinaigrette.

Minestrone con Pasta

Vegetable soup prepared with homemade pastini

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Zuppa D’Astice e Erba Cipollina

A light broth made with fresh lobster and finished with chopped spring onions

Campo Con Caprino

Mixed field greens, walnuts and goat cheese tossed in a basil vinaigrette

Polenta Funghi E Formaggio

Fresh polenta with wild mushrooms and taleggio cheese

Calamari Fritti

Fried calamari and zucchini accompanied with fresh polenta

$44.00 Menu  piatti forti

$34.00 Menu  piatti forti

Tortelloni Rosa Al Granchio

Handmade beet pasta filled with Jumbo Lump Crabmeat finished with an arugula pesto      

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Agnolotti alla crema

Homemade Pasta Filled With Ricotta Cheese & Spinach In A Cream Sauce With A Pinch Of Nutmeg

Braciola Di Maiale Ripiena

A butterflied pork loin chop, stuffed with Montasio cheese and Prosciutto di Parma finished with a sautéed sherry apple demi glaze

Linguini Con Carciofi

House made linguini with fresh artichokes tossed in a garlic white wine sauce with cherry tomatoes

Branzino Al Forno Con Rapini

 Full Sea Bass oven baked over sliced potatoes topped with sautéed brocoli rabe

Pollo alla Parmigiana

Chicken breast sautéed;  topped with eggplant and mozzarella cheese in a tomato sauce

Tagliata di Manzo

House cut ribeye brushed with a fresh herb marinade, charbroiled and topped with an aged balsamic reduction, cherry tomatoes and sliced parmesan

Pollo alla Fiorentina

Chicken breast sautéed; topped with fresh spinach and mozzarella cheese in a white wine sauce

Dolci

Chef Carlo’s Mothers Day Selection