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Friday, September 3 Zuppa Di Granchia A Maryland style crab soup: fresh crab meat, vegetables, and a mildly spicy broth $7.95 Pagello al Forno Whole, deboned Red Snapper, oven-baked over thinly-sliced potatoes and finished with sauteed Black Trumpet mushrooms $28.00 Mozzarella in Carroza Fresh housemade bread stuffed with Buffalo Mozzarella, basil, and tomatoes then flash fried to a golden brown and drizzled with a balsamic reduction. $9.50 Ossobucco alla Milanese Slowly braised veal shanks served over a saffron infused risotto. $28.00 Spaghetti alle Sarde Homemade spaghetti tossed with sauteed fresh sardines steeped in oil and white wine with onions and parsley. $23.00 Pesce in Cartoccio Filet of fresh Triple Tail steam baked in a parchment pouch with New Zealand cockles, bell peppers, and spinach. $24.00
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Lunch Menu From fresh delicate salads to homemade soups and from hearty pasta dishes to light panini sandwiches, La Tavola has something for a business lunch, casual afternoon with friends or a special occasion with the family. Lunch served 11:30am – 3:30pm Daily ANELLI DI CALAMARI FRITTI $7.95 Fried Calamari INSALATA ROMANA $6.50 Classic Caesar salad with croutons and parmesan shavings INSALATINA MISTA CON SALSA BALSAMICA $5.95 Mixed field greens with fresh tomatoes in a balsamic vinaigrette MINESTRONE DI VEGETALI $5.95 Fresh vegetable soup ZUPPA DEL GIORNO $5.95 Soup of the day BRUSCHETTA “DELLA TAVOLA” $4.95 Grilled home style garlic bread topped with tomatoes, basil & extra virgin olive oil AGNOLOTTI ALLA CREMA $11.95 Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg CAPELLINI ALLA NAPOLETANA $10.95 Angel hair with garlic and tomato sauce TRENETTE AL PESTO $10.95 Linguini in a basil pesto sauce with pine nuts GNOCCHI AL GORGONZOLA E ARUGULA $11.95 Potato dumplings with sauteed arugula in garganzola cheese cream sauce LINGUINI ALLE VONGOLE $13.95 Linguini sauteed with little neck clams in a garlic basil white wine sauce SPAGHETTI “CHITARRA” AL AMATRICIANA $12.95 Sauteed pancetta and onions tossed with spaghetti in a tomato sauce LASAGNA ALLA BOLOGNESE $14.95 Fresh pasta layered with a bolognese and bechamel sauce MEZZE ZITE ALL’ ARABBIATA $10.95 Hollow pasta tossed with caper and garlic in a spicy tomato sauce SCALOPPINI PIZZAIOLA $14.95 Veal scalopine topped with tomato sauce & calamata olives. Seasoned with oregano. PETTI DI POLLO ALL’ESSENZA DI CAPPERI E MANDORLE $13.95 Chicken breast sauteed with capers and almonds in a lemon white wine sauce SALTIMBOCCA ALLA ROMANA $15.95 Thinly sliced veal topped with Italian ham in a sage white wine sauce PESCE DEL GIORNO $16.95 Fresh fish of the day
Homemade pasta, bread, and dessert made on premises daily. Ask about our private dining options for your group of 20 or more.
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