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Dinner Menu

Whether you are looking for a romantic candle lit dinner for two or a place to dine after seeing a Broadway Show, La Tavola offers wonderful dinner options that are sure to delight all the senses.

Antipasti Freddi

Antipasto Italiano     $15.00

A variation of fresh Italian meats and cheeses over a bed of arugula

Bruschetta Della "Tavola" (v)     $8.00

Homemade garlic bread grilled and topped with finely chopped tomatoes, basil and extra virgin olive oil

Campo con Caprino (v)     $8.50

Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette

Carpaccio     $12.00

Thinly sliced raw filet mignon, celery and Parmesan shavings

Insalata Romana     $8.00

Classic Caesar salad with croutons and Parmesan shavings

Insalata Tavola (v)     $9.50

Hearts of palm, tomatoes and Portobello mushrooms over arugula in a lemon vinaigrette

Insalatina Mista (v)     $8.00

Mixed field greens and fresh tomatoes in a balsamic vinaigrette

Mozzarella Fresca (v)     $12.50

Buffalo mozzarella with sweet roasted peppers and sliced tomatoes

Antipasti Caldi

Antipasto Misto Di Mare Per Due     $20.00

Chef Carlo’s signature “fruits of the sea” for two

Cozze Vive     $10.50

Fresh mussels sautéed in a spicy tomato sauce

Fritto Misto     $12.00

Fried calamari, shrimp, and zucchini slices

Minestrone di Vegetali (v)     $8.00

Fresh vegetable soup

Vongole Vive     $12.00

Fresh Manila clams sautéed with garlic, olive oil, and white wine

Zuppa del Giorno     $8.00

Pasta Fresca (house made pasta)

Our Pastas are made fresh daily on the premises and are tossed lightly with parmesan cheese

Agnolotti alla Crema (v)     $17.00

Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg

Capellini alla Napoletana (v)     $15.00

Thin hair with garlic, fresh basil and tomato sauce

Fettuccini alla Romana     $17.00

Fresh green and white fettuccine tossed with shredded prosciutto, shallots, fresh mushrooms and sweet peas in a cream sauce

Fusilli con Vegetali (v)     $17.00

Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce

Gnocchi di Patate (v)     $16.00

Homemade potato dumplings with garlic and basil in a tomato sauce or a pesto sauce

Linguini con Taleggio e Tartufo     $20.00

Fresh linguini with taleggio cheese, pioppini mushrooms, speck, and fresh ground truffles

Mezze Ziti alla Puttanesca (v)     $17.00

Thin tube pasta with capers, hot red pepper tossed with fresh tomatoes

Rigatoni Mirabella (v)     $17.00

Wide tube pasta sautéed with diced eggplant and fresh mozzarella in a tomato sauce

Spaghetti "Chitarra" Amatriciana     $17.00

Sautéed onions and pancetta tossed with homemade spaghetti in a spicy tomato sauce

Spaghetti Neri al Granchio     $22.00

Black Spaghetti tossed with Maryland crabmeat, fresh tomatoes and spinach in a light spicy garlic white wine sauce

Trenette alla Norcina (v)     $16.00

Linguini tossed with calamata olives and fresh tomatoes in a tomato pesto sauce

(v) = Vegetarian dishes

Piatti Forti

Canestrelli con Shitake     $25.00

Sea Scallops sautéed with shiitake mushrooms, sun-dried tomatoes. pine nuts, rosemary and lemon zest

Cappe Sante alla Griglia     $23.00

Grilled sea scallops finished with a garlic and fresh herb lemon sauce

Contorni     $6.00

Sauteed or steamed broccoli, sauteed spinach or Chefs' choice

Lasagna alla Bolognese     $19.00

Fresh pasta layered with a Bolognese and béchamel sauce

Linguine allo Scoglio     $24.00

Shrimp, scallops, mussels and Manila clams tossed with linguini in a spicy tomato sauce

Parmigiana di Melanzane (v)     $18.00

Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce

Petti di Pollo     $20.00

Alla Parmigiana: Chicken breast topped with eggplant and mozzarella cheese in a tomato sauce
Alla Fiorentina: Chicken breast topped with fresh spinach and mozzarella cheese in a white wine sauce
All’essenza di Caperi e Mandorle: Chicken breast sautéed with capers and almonds in a lemon sauce

Rosette di Vitello     $24.00

Alla Parmigiana: thinly sliced veal with eggplant and mozzarella cheese in a tomato sauce
Alla Crema: thinly sliced veal sautéed with porcini and champignon mushrooms in a cream sauce
Alla Norcina: thinly sliced veal sautéed with kalamata olives in a slightly spicy tomato sauce with a touch of pesto

Saltimbocca all Romana     $23.00

Thinly sliced veal topped with prosciutto ham in a sage white wine sauce

 

 

All veal and chicken dishes are served with fresh vegetables of the day.

You are welcome to split entrees for a small surcharge.

(v) = Vegetarian dishes

Thank you for joining us at “The Table”!

 


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