Dinner Menu
Whether you are looking for a romantic candle lit dinner for two or a place to dine after seeing a Broadway Show, La Tavola offers wonderful dinner options that are sure to delight all the senses.
Antipasti Freddi
Antipasto Italiano $12.95
A variation of fresh Italian meats and cheeses over a bed of arugula
Bruschetta "Della Tavola" (v) $6.95
Homemade garlic bread grilled and topped with finely chopped tomatoes, basil and extra virgin olive oil
Campo con Caprino (v) $7.95
Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette
Carpaccio $9.95
Thinly sliced raw filet mignon, celery and Parmesan shavings
Insalata Romana $7.95
Classic Caesar salad with croutons and Parmesan shavings
Insalata Tavola (v) $8.95
Hearts of palm, tomatoes and Portobello mushrooms over arugula in a lemon vinaigrette
Insalatina Mista (v) $7.95
Mixed field greens and fresh tomatoes in a balsamic vinaigrette
Mozzarella Fresca (v) $10.95
Buffalo mozzarella with sweet roasted peppers and sliced tomatoes
Antipasti Caldi
Antipasto Misto Di Mare Per Due $18.50
Chef Carlo’s signature “fruits of the sea” for two
Calamari Fritti $10.50
Fried calamari
Cozze Vive $9.50
Fresh mussels sautéed in a spicy tomato sauce
Minestrone di Vegetali (v) $7.50
Fresh vegetable soup
Vongole Vive $10.50
Fresh little neck clams sautéed with garlic, olive oil, and white wine
Pasta Fresca (house made pasta)
Our Pastas are made fresh daily on the premises and are tossed lightly with parmesan cheese
Agnolotti alla Crema (v) $15.95
Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg
Capellini alla Napoletana (v) $14.95
Angel hair with garlic, fresh basil and tomato sauce
Fettuccini alla Romana $15.95
Fresh green and white fettuccine tossed with shredded prosciutto, shallots, fresh mushrooms and sweet peas in a cream sauce
Fusilli con Vegetali (v) $15.95
Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce
Gnocchi di Patate (v) $15.95
Homemade potato dumplings with garlic and basil in a tomato sauce or a pesto sauce
Linguini con Taleggio e Tartufo $19.95
Fresh linguini with taleggio cheese, pioppini mushrooms, speck, and fresh ground truffles
Meze Ziti alla Puttanesca $15.95
Thin tube pasta withcapers, hot red pepper tossed with fresh tomatoes
Rigatoni Mirabella (v) $15.95
Wide tube pasta sautéed with diced eggplant and fresh mozzarella in a tomato sauce
Spaghetti "Chitarra" Amatriciana $15.95
Sautéed onions and pancetta tossed with homemade spaghetti in a spicy tomato sauce
Spaghetti Neri al Granchio $20.95
Black Spaghetti tossed with Maryland crabmeat, fresh tomatoes and spinach in a light spicy garlic white wine sauce
Trenette alla Norcina (v) $15.95
Linguini tossed with calamata olives and fresh tomatoes in a tomato pesto sauce
(v) = Vegetarian dishes
Piatti Forti
Canestrelli con Shitake $21.95
Sea Scallops sautéed with shiitake mushrooms, sun-dried tomatoes. pine nuts, rosemary and lemon zest
Cappe Sante alla Griglia $20.95
Grilled sea scallops finished with a garlic and fresh herb lemon sauce
Lasagna alla Bolognese $18.95
Fresh pasta layered with a Bolognese and béchamel sauce
Linguine allo Scoglio $23.95
Shrimp, scallops, mussels and clams tossed with linguini in a spicy tomato sauce
Parmigiana di Melanzane (v) $17.95
Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce
Petti di Pollo $19.95
Alla Parmigiana: Chicken breast topped with eggplant and mozzarella cheese in a tomato sauce
Alla Fiorentina: Chicken breast topped with fresh spinach and mozzarella cheese in a white wine sauce
All’essenza di Caperi e Mandorle: Chicken breast sautéed with capers and almonds in a lemon sauce
Rosette di Vitello $22.95
Alla Parmigiana: thinly sliced veal with eggplant and mozzarella cheese in a tomato sauce
Alla Crema: thinly sliced veal sautéed with porcini and champignon mushrooms in a cream sauce
Alla Norcina: thinly sliced veal sautéed with kalamata olives in a slightly spicy tomato sauce with a touch of pesto
Saltimbocca all Romana $22.95
Thinly sliced veal topped with prosciutto ham in a sage white wine sauce
All veal and chicken dishes are served with fresh vegetables of the day.
You are welcome to split entrees for a small surcharge.
(v) = Vegetarian dishes
Thank you for joining us at “The Table”!
