Today’s SpecialsFriday, September 3
Zuppa Di Granchia $7.95
A Maryland style crab soup: fresh crab meat, vegetables, and a mildly spicy broth
Pagello al Forno $28.00
Whole, deboned Red Snapper, oven-baked over thinly-sliced potatoes and finished with sauteed Black Trumpet mushrooms
Mozzarella in Carroza $9.50
Fresh housemade bread stuffed with Buffalo Mozzarella, basil, and tomatoes then flash fried to a golden brown and drizzled with a balsamic reduction.
Ossobucco alla Milanese $28.00
Slowly braised veal shanks served over a saffron infused risotto.
Spaghetti alle Sarde $23.00
Homemade spaghetti tossed with sauteed fresh sardines steeped in oil and white wine with onions and parsley.
Pesce in Cartoccio $24.00
Filet of fresh Triple Tail steam baked in a parchment pouch with New Zealand cockles, bell peppers, and spinach.
Hours
| Monday through Thursday | Lunch — 11:30am to 3:30pm Dinner — 4:30pm to 10pm |
| Friday and Saturday | Lunch — 11:30am to 3:30pm Dinner — 4:30 to 10:30pm |
| Sunday | 11:30am to 9:30pm |
